[et_pb_section admin_label=”section”][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Immagine” src=”https://lrforniture.com/wp-content/uploads/2018/04/9MAGGIO2018.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”top” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Corso Barman 1° Livello”] [/et_pb_image][et_pb_text admin_label=”Titolo Evento” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” header_font_size=”50″]
IL PANE E I DOLCI NELLA RISTORAZIONE
NUOVE TECNICHE DI ABBATTIMENTO
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_2″][et_pb_blurb admin_label=”quando” title=”Mercoledì 9 Maggio 2018 dalle ore 14:30 alle ore 17:30 c.a” url_new_window=”off” use_icon=”on” font_icon=”%%92%%” icon_color=”#285e9e” use_circle=”off” circle_color=”#285e9e” use_circle_border=”off” circle_border_color=”#285e9e” icon_placement=”left” animation=”off” background_layout=”light” text_orientation=”left” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_blurb][/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”dove” url_new_window=”on” use_icon=”on” font_icon=”%%122%%” icon_color=”#285e9e” use_circle=”off” circle_color=”#285e9e” use_circle_border=”off” circle_border_color=”#285e9e” icon_placement=”left” animation=”off” background_layout=”light” text_orientation=”left” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title=”Via A. Ponchielli, 40 – 06070 Ellera Umbra – Perugia” url=”https://goo.gl/maps/ZtRhy86AVWF2″] [/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Riga” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_css_main_2=” box-shadow: 0 10px 20px rgba(0,0,0,0.19), 0 6px 6px rgba(0,0,0,0.23);” padding_bottom_2=”10px”][et_pb_column type=”1_2″][et_pb_text admin_label=”dettagli evento” background_layout=”light” text_orientation=”left” text_font_size=”18″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_padding=”10px|||”]
Dettagli
Percorso formativo e dimostrativo, dedicato al pane in ristorazione con il nuovo abbattitore di Hiber, TheOne
Presentazione dei prodotti da forno per la ristorazione: grissini, crackers, crostini aromatizzati, focacce, brioche, pani con pasta madre e tanto altro.
Il tutto associato alle nuove tecniche del freddo con TheOne, un abbattitore pentavalente di ultima generazione, in grado di ottimizzare la propria produzione in cucina ,senza sprechi.
Docente: Walter Denti tecnico e dimostratore nell’arte bianca
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Partecipa anche tu all’evento!
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Condividimi
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